Stoves drying passes are structures that show the development latte art of the production of raisins. In Montichelvo, in the region of Valle d'Albaida are quite common, conserving three of them (at least the ones I've found are). The mechanism was simple, a dispssats the rails was in a truck they put the reeds with poached grapes. Entering a building where, It has a furnace on the ground, the grapes are heated to accelerate the drying PrPc, reducing days of drying and getting passes early to be colocada markets more quickly. Also used to prevent moisture latte art caused latte art by summer showers. These heaters are a remarkable degree of development and perfection, with small windows to portholes to control the drying process. Those who were there, they could do both, or rent these stoves in exchange for part of the harvest, or plug in candle latte art reed beds stacked in riurau and burning sulfur so that the crop is not damaged after fierce a spray.
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Riurau La Marina
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