Central: Coffee was served in the filter, specify at boiling water for coffee dilates small hole an

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Coretto - espresso with brandy, such as the Coretto Grappa, Coretto the Fernet ...
Espresso - extremely special coffee without milk or sugar, prepared by water under high pressure (9 to 15 bar) go through extremely finely ground coffee powder. One cup (a part) of about 25 ml espresso (see espresso)
Mokka - a special type of coffee (see coffee Mokka)
Gebirgskaffee - coffee with egg yolks, strong fruit wines and ice cream
Gespritzt Mokka - Mokka with cognac and rum
Switzerland:
The Café leche - coffee milk, half coffee, half milk (usually whipped)
Carajillo - add a little liqueur, brandy or rum. Method: Sugar stirred in a glass with alcohol, then lit a dark and pouring brewed coffee (espresso) on. Coffee beans and a slice of lemon peel is added to glass to decorate.
Vietnam:
Central: Coffee was served in the filter, specify at boiling water for coffee dilates small hole and put the cap down, then pour boiling water. Water was flowing down coffee very slow and dense, often with little stones should drink nature more stimulating beverage, drank in the morning. So, when people usually talk drinking and sightseeing, rarely drink at home.
Weasel Coffee (or called rtv in Indonesian is Kopi Luwak) had been in Vietnam since the early 20th century when the French and lost with the ferret or eat beans in the Central Highlands near extinction due hunting was rampant.
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