Heating the contents of the pan based on the principle similar to microwave. That is, the thermal e

Often the things that we do not never come across seem to us to be suspicious. That's unfair to consider induction cooktop expensive, impractical nn and even dangerous. It is time to dispel the myths and make sure that the induction cooker - is a huge step forward in a safe, comfortable and economical future. Why? Read more ...
The technology was borrowed from the metallurgists. They first started using electromagnetic induction (eddy currents) in the smelting process. For the uninitiated - reveal the main features of this method of heating.
Heating the contents of the pan based on the principle similar to microwave. That is, the thermal energy is generated directly in the pan, and cooking surface remains cool. Of course, ceramic plate can be heated from the pan itself, but it is different. In no induction cooker heating element - Tena.
Many believe that the radiated electromagnetic fields are harmful to humans and are dangerous to health. Test induction cookers refute this theory. Moreover, it can be argued that the induction - the safest of all types of plates. The surface will not turn on if there are no pots or pans. Technologically provided: to start a significant part of the cooking surface to be occupied utensils. When removing the pan from the stove - it shuts off automatically. Means excluded random burns and unplanned consumption.
It is worth noting that the panic over the fact that, together with induction hob need to buy and new dishes, slightly exaggerated. Indeed, the heat will only happen in a pot with a ferromagnetic bottom. Although, how do we know what the bottom in our old dishes? Walk on her magnet. Stuck - fit, not glued - alas ... I can say that today hard to buy quality cookware without compatibility with induction nn hob. As a result, dishes suitable for plate more often than commonly assumed.
But in this way, all is not so rosy. Not recommended to place under the hob, for example, an oven. Electromagnetic interference plate may extend to equipment located nearby. Although this problem and try to solve manufacturers. So, the new models have a special protection plates. Machinery under such a surface does not feel inconvenience eddy currents.
Although, the economic feasibility can be counted on the following considerations. COP (coefficient of performance) of the induction cooker is close to 90%. This means that 90% goes directly to electricity consumed for heating of the contents. For comparison, the efficiency of a conventional cooking appliance nn - 60-70%, and the gas - 30-60%. Just worth considering that the heating pan begins immediately, while TEN spends extra time on self-heating.
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